Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, savory stuffed sweet potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Savory Stuffed Sweet Potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Savory Stuffed Sweet Potatoes is something which I’ve loved my whole life.
Retro Sweet Hampers with Huge Selection of Gift Ideas. Brown sausage in a large skillet. When it is almost browned, add diced onion. When onions have started to soften, add the spinach.
To get started with this particular recipe, we have to prepare a few components. You can have savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savory Stuffed Sweet Potatoes:
- Get 3 large Sweet potatoes
- Make ready 1 lb Ground beef
- Take 6 slice Bacon
- Make ready 1 Fennel bulb
- Prepare 1 Yellow onion
- Make ready olive oil, extra virgin
- Make ready Himalayan pink salt
- Prepare ground black pepper
The magic happens after we stuff the potatoes and then sprinkle on some parmesan cheese (omit to keep this paleo). Pierce sweet potatoes with a knife to ensure cooked completely. I adore sweet potatoes like everybody else. Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk.
Instructions to make Savory Stuffed Sweet Potatoes:
- Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
- While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
- Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
- After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
- In separate skillet, brown ground beef.
- After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.
I adore sweet potatoes like everybody else. Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk. Then, the sweet potato is stuffed to the brim with chickpeas and tahini. Whether you call them stuffed, twice-baked, or loaded, the whole family is sure to enjoy these jazzed up sweet potatoes. Rub each potato with a thin layer of olive oil and sprinkle with kosher salt.
So that’s going to wrap it up for this special food savory stuffed sweet potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
