WWII Ration Chocolate Cake
WWII Ration Chocolate Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wwii ration chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Combine flour, sugar, baking soda, cocoa, and salt in mixing bowl. Add vinegar, oil, vanilla, and water and mix well. This old-fashioned Chocolate Ration Cake let's you have a rich dessert without using any of those three baking staples. You might say you can have your cake and eat it, too! (Couldn't resist.) Sometimes known as Crazy Cake or Wacky Cake, this cake became popular around World War II when certain supplies were scarce.

WWII Ration Chocolate Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. WWII Ration Chocolate Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wwii ration chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make WWII Ration Chocolate Cake:
  1. Get 1 1/2 cups flour
  2. Take 1 cup sugar
  3. Make ready 1 tsp. baking soda
  4. Take 1/2 tsp. salt
  5. Take 1 Tbsp. white vinegar
  6. Take 1/3 cup vegetable oil
  7. Take 1 tsp. vanilla extract
  8. Take 1 cup water
  9. Get 1/4 cup cocoa

Right now, I don't have pictures. I will try to upload some soon. Today is Veterans Day (aka Remembrance Day, Armistice Day). My father was a decorated Veteran of WWII, so today I'm posting a recipe from that era.

Steps to make WWII Ration Chocolate Cake:
  1. Lightly grease an 8 inch square pan.
  2. Combine flour, sugar, baking soda, cocoa, and salt in mixing bowl.
  3. Add vinegar, oil, vanilla, and water and mix well.
  4. Bake at 350 degrees F for 30 minutes.

Today is Veterans Day (aka Remembrance Day, Armistice Day). My father was a decorated Veteran of WWII, so today I'm posting a recipe from that era. Times were hard during the War, on the battlefield and on the Homefront. This recipe is for War Time Chocolate Cake. I think it was slightly easier to get sugar and cocoa in the U.

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