Paleo whole30 - Cashew Chicken
Paleo whole30 - Cashew Chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, paleo whole30 - cashew chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paleo whole30 - Cashew Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Paleo whole30 - Cashew Chicken is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook paleo whole30 - cashew chicken using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Paleo whole30 - Cashew Chicken:
  1. Prepare 1 cooked ground beef
  2. Get 2 cup choppwd celery and green bell peppers
  3. Get 1 tbsp coconut aminos
  4. Make ready dash cinnamon
  5. Get dash ginger
  6. Make ready 1 tbsp ghee
  7. Make ready 1/2 cup toasted cashew

Some of the simple swaps in this chicken recipe are coating the chicken in tapioca starch to create that sticky, glazed texture you're used to with Asian recipes like this. This cashew chicken is like takeout but better Paleo Cashew Chicken. This healthy, low carb, and flavorful Paleo Cashew Chicken is easy and quick to make, packed with big flavor. Learn how to make cashew nut chicken tender, soft, and moist for the best Cashew Chicken recipe !

Instructions to make Paleo whole30 - Cashew Chicken:
  1. Warm all up in a pan
  2. Top with toasted cashews

This healthy, low carb, and flavorful Paleo Cashew Chicken is easy and quick to make, packed with big flavor. Learn how to make cashew nut chicken tender, soft, and moist for the best Cashew Chicken recipe ! I went ahead and called this "life changing chicken cashew stir fry" on Instagram and I really wasn't exaggerating. No more waiting for your delivery full of MSG! Toast your cashew on the stove top by spreading them out on a skillet on medium heat.

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