Healthy and Tasty Dry Curry
Healthy and Tasty Dry Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy and tasty dry curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy and Tasty Dry Curry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Healthy and Tasty Dry Curry is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy and Tasty Dry Curry:
  1. Get 400 grams Lean ground beef
  2. Make ready 2 Onions
  3. Prepare 1 Carrot
  4. Get 1 Celery
  5. Prepare 1 clove Garlic
  6. Make ready 1 piece Ginger
  7. Get 2 plus tablespoons Curry powder
  8. Prepare 2 * Soup stock cubes
  9. Make ready 4 tbsp * Japanese-style Worcestershire sauce
  10. Get 200 ml * Tomato juice (vegetable juice)
  11. Make ready 2 tbsp * Ketchup
  12. Get 1 * Spices like nutmeg
  13. Take 2 * Bay leaves (optional)

Here, in The Curry Guy's lighter version, the buttery flavour is achieved by using ground almonds, and just enough sugar makes the masala mildly sweet. Fat-free yogurt makes for an incredibly creamy curry, too. This creamy curry is packed with plenty of. Balinese chicken curry Super-nutritious and totally delicious, this colourful curry is a guaranteed winner.

Steps to make Healthy and Tasty Dry Curry:
  1. Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
  2. Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
  3. Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
  4. Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
  5. add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
  6. Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
  7. When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.

This creamy curry is packed with plenty of. Balinese chicken curry Super-nutritious and totally delicious, this colourful curry is a guaranteed winner. It's bursting with treats, such as mango, cashew nuts and coconut milk. here is very tasty fish curry for normal day. check it out :) Here is recipe of Beetroot Vaji Carrot curry is a simple, healthy and delicious dish made with fresh carrots, spices, herbs, onions, tomatoes and coconut or nut milk. In India, we make curry with almost every vegetable including carrots and pumpkins.

So that is going to wrap this up with this special food healthy and tasty dry curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!