2 layer chocolate cake
2 layer chocolate cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 2 layer chocolate cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

2 layer chocolate cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. 2 layer chocolate cake is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make 2 layer chocolate cake:
  1. Take 1 3/4 c flour
  2. Make ready 2 c sugar
  3. Take 3/4 c cocoa powder
  4. Take 2 t baking soda
  5. Prepare 1 t baking powder
  6. Make ready 1 t salt
  7. Get 2 eggs
  8. Get 8 oz strong coffee
  9. Prepare 1 c buttermilk
  10. Take 1/2 c oil or butter
  11. Get 2 t vanilla extract

Cut cake horizontally into two layers. Spread remaining frosting over top and sides of cake. Assembling the cake:Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up.

Steps to make 2 layer chocolate cake:
  1. Preheat oven to 350°
  2. Grease and flour two 9" round spring form pans
  3. Combine dry ingredients and make a well in the center
  4. Combine wet ingredients and pour into well.
  5. Mix until combined. Will be thinner than normal cake batter.
  6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean.
  7. Cover and cool 20 minutes in freezer.
  8. Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer.
  9. Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes.
  10. Use remaining frosting to cover cake again.

Assembling the cake:Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up. A stately layer cake can be found at all Southern gatherings - whether you're celebrating a birthday, an anniversary, a baby shower, a bridal shower, or even a church potluck. Known best below the Gnat Line, this moist, layered chocolate cake's. Place one of the cakes on a cake stand, top with a layer of frosting, and smooth it out into one even layer.

So that’s going to wrap it up for this special food 2 layer chocolate cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!