Vegan/Keto:"MeatZola!"
Vegan/Keto:"MeatZola!"

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan/keto:"meatzola!". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Vegan/Keto:"MeatZola!" is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan/Keto:"MeatZola!" is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan/Keto:"MeatZola!":
  1. Make ready 1 pack Tofu Shirataki spaghetti
  2. Prepare 1 pack Yves mexican veggie ground beef
  3. Make ready 1/3 cup Ketchup (amount to your taste)
  4. Prepare 1 thin slice of butter (of your choice)
  5. Get 1 small onion chopped
  6. Take Medium sized tomato diced
  7. Prepare Vegetable stock season
  8. Make ready Sea salt
  9. Prepare Garlic powder
  10. Make ready Hot sauce
  11. Prepare Splenda sweeteners 5 packet's
  12. Take Olive oil
  13. Prepare Parmesan cheese powder
  14. Prepare 1 plantain

This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm!

Steps to make Vegan/Keto:"MeatZola!":
  1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
  2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! So now that I don't eat beef. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder.

So that is going to wrap it up with this exceptional food vegan/keto:"meatzola!" recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!