Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bulgogi-style stir-fry with beef (or pork) and lettuce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Follow The Simple Instructions And Learn To Cook Beef Stir Fry With Gourmet Garden™. Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden™. Great recipe for Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce. Lots of friends come to our house to have dinner.
Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bulgogi-style stir-fry with beef (or pork) and lettuce using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:
- Take 300 grams Thinly sliced beef or pork
- Prepare 1/2 Onion
- Get 3 to 4 leaves Lettuce
- Take 100 to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine)
- Take 30 ml, 2 tablespoons Sugar…A
- Make ready 30 ml, 2 tablespoons A. Soy sauce
- Take 30 ml, 2 tablespoons A. Mirin
- Prepare 7 1/2 ml, 3 teaspoons Gochujang spicy chilli paste…A
- Make ready 1 to 2 teaspoons Grated garlic…A
- Make ready 1 Pepper….A
- Take 30 ml, 2 tablespoons Toasted sesame seeds….A
- Prepare 1 Sesame oil
- Make ready 1 Salt
- Get 1 Pepper
We provide you only the perfect Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce recipe here. We also have wide variety of recipes to try. Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce Jump to: Recipe Weight Loss Tips Before you jump to Bulgogi-style Stir-fry with Beef (or. Pour the marinade over the beef and vegetables.
Instructions to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:
- Ingredients A: Put into a bowl and combine.
- For the onion: Slice into 1 to 2 cm widths.
- For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander.
- For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper.
- Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry.
- After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly.
- Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat.
- After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3.
- Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients).
- The lettuce is still crispy. When you eat it with the meat, it's so delicious.
- You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful.
- I use this gochujiang chilli paste. You can get in any supermarket.
- I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe.
Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce Jump to: Recipe Weight Loss Tips Before you jump to Bulgogi-style Stir-fry with Beef (or. Pour the marinade over the beef and vegetables. Once meat and vegetables have marinated, heat a large skillet over medium-high heat. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.
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