Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Chocolate cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. My Chocolate cake is something which I have loved my whole life. They are nice and they look fantastic.
Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder,. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my chocolate cake using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Chocolate cake:
- Take 200 g sugar
- Get 250 g all-purpose flour
- Make ready 50 g cocoa
- Get 5 eggs
- Prepare 150 g milk
- Take 120 g oil
- Take 1 teaspoon vanilla
- Make ready 1 teaspoon white vinegar
- Take 1 and 1/2 tablespoon coffee
- Prepare 1 teaspoon baking powder
- Get Haf teaspoon salt or a pinch
- Take For the cream
- Prepare 200 g butter
- Make ready 100 g icing sugar
- Get 2 tablespoon cocoa poweder
- Make ready 50 g melted chocolate
- Prepare 1 teaspoon vanilla
- Prepare 40 g milk
In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Stir in the boiling water by hand. This cake also uses oil instead of butter. Since the combo of unsweetened cocoa powder and Dutch-process cocoa give this cake so much chocolatey flavor, we don't necessarily need the flavor of the butter to compete or overpower the chocolate.
Steps to make My Chocolate cake:
- First mix dry ingredients
- Sparete egg yolks and egg whites. Whisk the latter until stiff peaks form, add sugar and white vinegar
- Mix the other ingredients after that mix it with the egg white let it rest for 5 minutes and bake 180 dg
This cake also uses oil instead of butter. Since the combo of unsweetened cocoa powder and Dutch-process cocoa give this cake so much chocolatey flavor, we don't necessarily need the flavor of the butter to compete or overpower the chocolate. Frost cake with Chocolate Buttercream Frosting. I highly recommend using cake strips for a more even bake. Sift together the dry ingredients (including the sugar) into the bowl of a stand mixer and whisk to combine.
So that’s going to wrap it up for this exceptional food my chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
