Moist chocolate cake
Moist chocolate cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, moist chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Moist chocolate cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Moist chocolate cake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have moist chocolate cake using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moist chocolate cake:
  1. Take 2 eggs
  2. Get 150 grams brown packed sugar
  3. Make ready 16 grams vanilla sugar
  4. Take 1 pinch salt
  5. Get 150 ml water
  6. Take 250 ml milk
  7. Get 115 ml sunflower oil
  8. Make ready 60 grams cocoa powder
  9. Prepare 175 grams flour
  10. Get 10 grams baking powder
  11. Get Syrup
  12. Take 300 ml water
  13. Make ready 200 grams packed brown sugar
  14. Take 15 grams cocoa powder
  15. Take Garnish
  16. Take 100 grams whipped cream
  17. Take 150 grams dark chocolate
  18. Prepare Chopped hazelnuts
  19. Take Raspberries (optional)

It's the perfect chocolate cake to make layer cakes with. It's got a firm yet tender cake crumb, is extra moist and slices beautifully. This is the chocolate cake that you can fill with your favourite creams, fillings, toppings and frostings. Most of all, it's a chocolate cake that you can work all sorts of wonderful flavours into.

Instructions to make Moist chocolate cake:
  1. Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together.
  2. Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter.
  3. Pour the batter into the baking tin (don't forget the baking paper).
  4. Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry.
  5. Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down.
  6. Pour the cold syrup over the warm cake and let it stand for an hour.
  7. Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth.
  8. Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake.

This is the chocolate cake that you can fill with your favourite creams, fillings, toppings and frostings. Most of all, it's a chocolate cake that you can work all sorts of wonderful flavours into. Combine dry and wet ingredients together (I gently whisk them together with a fork). Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin).

So that is going to wrap this up with this special food moist chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!