Venison BBQ
Venison BBQ

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, venison bbq. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Find Everything You Need for Home & Garden. Free UK Delivery on Eligible Orders! At your doorstep faster than ever. If the steaks are thickly cut, put each steak between two sheets of cling film and flatten with a rolling pin to about ½" thick.

Venison BBQ is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Venison BBQ is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook venison bbq using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Venison BBQ:
  1. Make ready 1 pound venison stew meat
  2. Get 1/3 cup water
  3. Get 1/3 cup BBQ sauce
  4. Prepare 1 tablespoon onion powder
  5. Take 1 tablespoon garlic salt

Keep that in mind while cooking venison. Preheat an outdoor barbecue for high heat and lightly oil cooking grate. Take steaks out of marinade, reserve marinade. Make the marinade by placing the onion, carrot, celery, garlic, parsley, thyme, bay leaves, peppercorns, wine and oil in a non-metal dish large enough to hold the venison, then add the venison and turn to coat.

Steps to make Venison BBQ:
  1. Marinate venison in BBQ sauce garlic salt and onion powder
  2. Turn on slow cooker to low add water then add venison mixture and mix until Level
  3. Top off with more barbecue sauce if desired
  4. Cook 4 to 6 hours on low
  5. Once done cooking scoop out meat Chop On cutting board
  6. Add meat back to Sauce once it is chopped
  7. Enjoy on buns

Take steaks out of marinade, reserve marinade. Make the marinade by placing the onion, carrot, celery, garlic, parsley, thyme, bay leaves, peppercorns, wine and oil in a non-metal dish large enough to hold the venison, then add the venison and turn to coat. Spray the inside of a Crock-Pot with vegetable oil and add the venison. Then, add the bacon and onion mixture. In a bowl, mix the ketchup, lemon juice, brown sugar, ground mustard and garlic together.

So that is going to wrap this up with this special food venison bbq recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!