Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Chocolate Cake Be the first to rate & review! Who says vegan desserts can't be decadent? The bottom layer of this two-tier chocolate cake is covered with mocha icing, while the top is blanketed with ganache. This really is the best chocolate cake ever, vegan or otherwise.
Vegan Chocolate Cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vegan Chocolate Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Cake:
- Prepare 180 g All purpose flour
- Get 60 g cocoa
- Make ready 120 g Sugar
- Get 1 tsp Baking Soda
- Get 1/4 tsp Salt
- Get 1/3 Cup Vegetable Oil
- Make ready 1/2 tsp Vanilla extract
- Prepare 1 Cup Hot water
- Prepare 1 Tbsp White Vinegar
- Take Sugar Syrup
- Get 1/3 Cup Hot Water
- Make ready 1 Tbsp Cocoa
- Make ready 2 Tbsp Sugar
- Get 1/2 tsp Vanilla extract
- Make ready Icing
- Prepare 1/3 Cup Powdered Sugar
- Get 2 Tbsp Cocoa
- Make ready 1/2 Cup Caramel
This easy vegan chocolate cake is made using super accessible ingredients that you probably already have in your pantry! A slice of this cake is a slice of heaven. The rich chocolate flavour is heightened by the coffee and apple sauce is a secret ingredient that leaves the final product moist and not crumbly. It can also be made into cupcakes.
Steps to make Vegan Chocolate Cake:
- Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
- Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
- Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
- In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
- When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
- Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts
The rich chocolate flavour is heightened by the coffee and apple sauce is a secret ingredient that leaves the final product moist and not crumbly. It can also be made into cupcakes. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake. It will never let you down, can easily be customized for different flavors, and non-vegans love it too.
So that is going to wrap this up for this special food vegan chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
