Tomato Cream with Meat over Spaghetti Squash
Tomato Cream with Meat over Spaghetti Squash

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato cream with meat over spaghetti squash. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomato Cream with Meat over Spaghetti Squash is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tomato Cream with Meat over Spaghetti Squash is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can have tomato cream with meat over spaghetti squash using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tomato Cream with Meat over Spaghetti Squash:
  1. Take 1 Spaghetti squash
  2. Prepare 1/4 lb cooked Italian sausage
  3. Make ready 1/2 lb cooked Ground beef
  4. Prepare 1 can Coconut milk
  5. Make ready 1 can Tomato sauce
  6. Take 1 tsp Dried tarragon
  7. Make ready 1 tsp Dried thyme
  8. Take 1 tsp Dried oregano
  9. Take 1 bunch Spinach stems removed

Add the sauce to the pan with the squash and stir with tongs to incorporate the sauce into the squash. In this video, you'll see how to make a spaghetti squash "pasta" topped with a hearty ground beef and vegetable tomato sauce. Scrape a fork across the flesh of baked spaghetti squash to create pasta-like strands of squash. Then top the squash strands with the super-filling meat sauce.

Steps to make Tomato Cream with Meat over Spaghetti Squash:
  1. Preheat your oven to 425°F.
  2. Pet your spaghetti squash in half lengthwise and use a spoon to scrape off the excess seeds and thread.
  3. Place cut side down on a baking sheet and cook for 20 to 25 minutes or until the spaghetti squash gives when you poke it.
  4. Once your spaghetti squash is done take it out of the oven to cool.
  5. Heat up in a large skillet under medium heat, add the coconut milk and tomato sauce and mix together let simmer for about 4 - 5 minutes.
  6. Now add your cooked meat and sausage and spices.
  7. Let the meat simmer for a couple of minutes, then add your spinach to the sauce and simmer for another 3 to 4 minutes.
  8. Use a fork to thread your spaghetti squash and add directly to your meat sauce mixture.
  9. Mixed together and then plate.

Scrape a fork across the flesh of baked spaghetti squash to create pasta-like strands of squash. Then top the squash strands with the super-filling meat sauce. You can also substitute chicken or turkey for the. For the coconut cream topping, combine coconut cream, nutritional yeast, lemon juice, and a dash of salt using an electric mixer. Now beat until smooth and creamy.

So that’s going to wrap this up for this exceptional food tomato cream with meat over spaghetti squash recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!