Savory Stuffed Sweet Potatoes
Savory Stuffed Sweet Potatoes

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, savory stuffed sweet potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Line a rimmed baking sheet with parchment paper. Brown sausage in a large skillet. When it is almost browned, add diced onion. When onions have started to soften, add the spinach.

Savory Stuffed Sweet Potatoes is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Savory Stuffed Sweet Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory Stuffed Sweet Potatoes:
  1. Make ready 3 large Sweet potatoes
  2. Take 1 lb Ground beef
  3. Make ready 6 slice Bacon
  4. Prepare 1 Fennel bulb
  5. Get 1 Yellow onion
  6. Get olive oil, extra virgin
  7. Take Himalayan pink salt
  8. Make ready ground black pepper

Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk. See recipes for Savory Stuffed Sweet Potatoes too. These savory stuffed sweet potatoes are my go-to single gal dinner. Here's a run down on how to make these tasty stuffed spuds with some of my favorite combos!

Steps to make Savory Stuffed Sweet Potatoes:
  1. Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
  2. While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
  3. Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
  4. After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
  5. In separate skillet, brown ground beef.
  6. After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.

These savory stuffed sweet potatoes are my go-to single gal dinner. Here's a run down on how to make these tasty stuffed spuds with some of my favorite combos! True Life: I used to hate sweet potatoes. I basically would rather have eaten sand than a sweet potato. I even gave them first billing on the EW List I compiled when I first started blogging.

So that’s going to wrap this up with this exceptional food savory stuffed sweet potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!