Egg and Mushroom Devil
Egg and Mushroom Devil

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg and mushroom devil. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pulse the mushrooms and onion in the food processor, they should be chunky, not completely smooth. Mix with the egg yolks, mayonnaise and thyme together and season with lemon juice, salt, and pepper to taste. Fill the egg whites with the stuffing (you'll have a lot of stuffing), sprinkle with chives. Stuff each half of each egg with the mixture.

Egg and Mushroom Devil is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egg and Mushroom Devil is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook egg and mushroom devil using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Mushroom Devil:
  1. Make ready 200 grams American Oyster Mushrooms
  2. Take 4 clove Garlic Finely Chopped
  3. Prepare 2 tsp Garlic Powder
  4. Prepare 4 tbsp Vegetable Oil
  5. Prepare 2 tsp Red Chile Powder
  6. Get 3 tbsp Dried Red Chillie Pieces
  7. Get 1 tbsp Tomato Sauce
  8. Get 1 tsp Salt
  9. Prepare 1 cup Curry Leaves
  10. Prepare 1/2 tsp Tumeric Powder
  11. Prepare 2 tbsp Mayoneese
  12. Prepare 3 small Green chillies chopped
  13. Prepare 2 small Tomatoes chopped into 1cm cubes
  14. Prepare 1 small Onion finely Chopped
  15. Take 1 large Egg

Add the egg mixture to the mushrooms and mix softly. How to make deviled eggs with mushrooms and onion at home: Peel the onion and cut it into thin slices. Heat oil in the skillet over medium to high heat. When butter has melted, add shallots and mushrooms.

Instructions to make Egg and Mushroom Devil:
  1. Put the mushroom's into a bowl and add 300ml boiling water to it. Let it be for 3-5 minutes. Do not cover the bowl. Keep it open.
  2. Take out the mushrooms and drain it for another 5 minutes. And tear it into thin strips as shown in photo.
  3. Heat up a pan and add the vegetable oil. Add the garlic and stir for 30 seconds. Add the chopped onions and stir till they turn light gold.
  4. Add the curry leaves and let them cook till they turn dark green.
  5. Add the mushroom strips and add tumeric powder to it and stir. Close the pan and let it cook for 1-2 minutes.
  6. Add the chillie powder and red chillie pieces and the green chillie and mix well.
  7. Put the egg yolk into a bowl and add the garlic powder and mix well using a fork or an egg beater.
  8. Add the egg mixture to the mushrooms and mix softly. Close the lid of the pan and let it cook for another 4-5 minutes in medium heat.
  9. Add the mayo and mix well , Add the salt to taste…. This dish goes well with buttered bread or with rice.

Heat oil in the skillet over medium to high heat. When butter has melted, add shallots and mushrooms. When eggs are done, run them under cold water or place in an ice bath. A delicious savory tart that is also healthy-ish! When the pandemic was upon us and we were stocking up on essentials, I remember asking Suraj to add puff pastry sheets to the list.

So that is going to wrap it up for this special food egg and mushroom devil recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!