Venison Blade Roast and veggies
Venison Blade Roast and veggies

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, venison blade roast and veggies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Venison Blade Roast and veggies is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Venison Blade Roast and veggies is something which I have loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Pat dry your room temperature venison blade roast. The meat should be close to tender.

To begin with this particular recipe, we must prepare a few components. You can have venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Venison Blade Roast and veggies:
  1. Make ready Olive oil
  2. Take mixed veggies(frozen carrot, peas and corn)
  3. Prepare red onion(quartered)
  4. Get yellow onion(quartered)
  5. Take bunch Chopped curly leaf parsley
  6. Prepare basil leaf chopped
  7. Make ready peeled lemon(halved)
  8. Make ready bay leaves dry
  9. Prepare Coarse pepper
  10. Get Coarse sea salt
  11. Take celery stalks chopped
  12. Prepare red bell pepper chopped
  13. Make ready whole garlic peeled
  14. Make ready potatoes cubed large
  15. Take Venison shoulder blade 2lbs bone in and all fat removed
  16. Take beef broth
  17. Make ready Dutch oven
  18. Get whiskey for the chef(optional)
  19. Take And patience

Here is my three-pound venison shoulder roast. I took it out of the freezer yesterday to let it thaw in the refrigerator overnight. Simply put, venison is the meat of a deer. It refers to any cut of meat that comes from the deer.

Steps to make Venison Blade Roast and veggies:
  1. Begin by chopping your veggies as shown on ingredients chart
  2. Pat dry your room temperature venison blade roast
  3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
  4. Heat olive oil in dutch oven
  5. Sear/brown roast on all sides in olive oil
  6. Add all veggies to dutch oven
  7. Add bay leaves and all beef broth to dutch oven and stir
  8. Bring to a rolling boil and drop to a simmer..
  9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
  10. After 3.5 hours the meat will literally slide off of the bone..
  11. Serve and… Bon apettit

Simply put, venison is the meat of a deer. It refers to any cut of meat that comes from the deer. The roast cut is the best for this venison roast recipe. Place roast, onions, garlic, and wine into a slow cooker set at medium heat, and cover with simmering stock. Once the roast is fork tender, add the potatoes, carrots, and celery.

So that is going to wrap this up for this special food venison blade roast and veggies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!