Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, double layer oreo chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Double layer Oreo chocolate cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Double layer Oreo chocolate cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
How about both of them together?! In this video learn how to make double layer chocolate oreo cake. This Chocolate Oreo Cake recipe is to die for! A moist chocolate cake recipe full of Oreo icing and crushed up Oreos.
To begin with this recipe, we have to first prepare a few ingredients. You can have double layer oreo chocolate cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Double layer Oreo chocolate cake:
- Take oreo vanilla biscuit
- Make ready eno
- Prepare milk
- Prepare Ghee or butter for grising
- Make ready Dry fruits for garnishing
- Take Chocolate ganache ingredients
- Prepare cocoa powder
- Make ready sugar
- Get water
- Make ready Cream ingredients
- Make ready white cream from cream biscuits
- Make ready milk
It's been a while since I made a fully decorated cake, so I'm pretty excited with how this one turned out. This extra-chocolaty cake from Seattle chef Tom Douglas is light and super-moist. Double-Chocolate Layer Cake. this link is to an external site that may or may not meet accessibility guidelines. Six decadent layers of Oreo cake, Oreo buttercream, and a dark chocolate ganache.
Steps to make Double layer Oreo chocolate cake:
- First take 8 pkt oreo and remove the cream from it. keep the cream in bowl aside.now, grind the biscuits and add a glass of milk while grinding it. Now put the biscuit batter in the bowl and add eno to it and mix nicely,grease the cake tin. Now place cooker or any steel vessel on gas and place it on the stand and pour the cake batter into the cake tin.
- Cover the cooker or vessel using a lid don't put it on a whistle while using it.now remove the whistle and then cover it. cook for 35 to 40 minutes in low flame
- Cake is ready to keep at a room temperature. Now for preparing the chocolate ganache take sugar add cocoa powder and water place it on gas and cook in medium flame and cook till it's thick and as it is ready remove it in bowl and cool it in room temperature.
- Now in theCream which we have removed from the bisuits add 2tsp of milk and mix it nicely till the cream becomes soft and fluffy now your cream is ready further cut the cake in two parts from middle as shown.
- Spread the cream on one part of cake and place the other part of cake on the top of other one.
- Then spread the chocolate ganache onto the cake. Garnish it with grated almonds or any other dry nuts available.
- Ready to serve.
Double-Chocolate Layer Cake. this link is to an external site that may or may not meet accessibility guidelines. Six decadent layers of Oreo cake, Oreo buttercream, and a dark chocolate ganache. Perfect for the cookies and cream lover in your life! If you don't have black cocoa powder , you can substitute more Dutch-process or regular cocoa powder. It will affect the color and flavour slightly.
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