Low-Carb Taco Bake
Low-Carb Taco Bake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low-carb taco bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Create your own diet plan based on your own food preference and activity level. Start your new keto life today! Browse new releases, best sellers or classics. Free delivery on eligible orders This low carb taco casserole is such an easy dinner and my whole family enjoys it.

Low-Carb Taco Bake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Low-Carb Taco Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook low-carb taco bake using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Taco Bake:
  1. Prepare Crust
  2. Get 4 ounces cream cheese, softened
  3. Get 3 eggs
  4. Get 1/3 of heavy cream
  5. Get 1/2 tsp. taco seasoning
  6. Prepare 8 ounces cheddar cheese, shredded
  7. Take Topping
  8. Get 1 lb. ground beef
  9. Make ready 3 tsps. taco seasoning
  10. Make ready 1/4 cup salsa
  11. Prepare 8 ounces cheddar cheese, shredded

Brown ground beef with red pepper and onion over medium/high heat. Drain excess fat if necessary then add taco seasoning, tomato paste and water. Low-Carb Mexican Taco Casserole This dish has traditional casserole qualities like being rich, filling, creamy and hearty… it's also topped with fresh, light, and flavorful toppings. It is the mixture that is made from spicy ground beef, cauliflowers blended with creamy spicy cheese sauce.

Steps to make Low-Carb Taco Bake:
  1. For the crust: beat the cream cheese and eggs until smooth.
  2. Add the cream and seasoning.
  3. Greases 9"x 12" baking dish; spread the cheese over the bottom.
  4. Pour in the egg mixture as evenly as possible.
  5. Bake at 375° for 25-30 minutes.
  6. Let stand for 5 minutes before adding the topping.
  7. For the topping; brown the ground beef and drain the fat.
  8. Stir in the seasoning and salsa.
  9. Spread meat mixture over the crust.
  10. Top with cheese.
  11. Reduce heat to 350° and bake 20 minutes until hot he bubbly.

Low-Carb Mexican Taco Casserole This dish has traditional casserole qualities like being rich, filling, creamy and hearty… it's also topped with fresh, light, and flavorful toppings. It is the mixture that is made from spicy ground beef, cauliflowers blended with creamy spicy cheese sauce. Brown off the beef in a large skillet. While it is cooking, add a layer of low carb salsa to the base of a baking dish. Spread the sour cream over the salsa - it's hard to do this evenly so don't worry about making it perfect.

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