Easy Country Pot Roast
Easy Country Pot Roast

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy country pot roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

In a Dutch oven, brown roast in oil; drain. Add carrots and reserved marinade; bring to a rolling boil. Strain cooking juices; discard vegetables and spices. Place the roast back into the pot and add enough beef stock to cover the meat halfway.

Easy Country Pot Roast is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Country Pot Roast is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy country pot roast using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Country Pot Roast:
  1. Get 1 (4 pound) beef chuck roast
  2. Make ready 1 tsp Bacon drippings (or olive oil)
  3. Prepare 1 Garlic salt
  4. Take 1 Pepper
  5. Get 1 1/2 cup Baby carrots
  6. Prepare 10 small Potatoes
  7. Take 10 Pearl onions
  8. Make ready 3 Parsnips, cut in 1 inch strips
  9. Take 1/2 cup Celery, chopped
  10. Make ready 4 clove Garlic, smashed and sliced
  11. Make ready 5 Mushrooms, sliced
  12. Make ready 1 envelope Pot Roast or stew seasoning
  13. Take 1 cup red wine
  14. Make ready 3 cups water

Sear all sides of the roast including the edges. Country pot roast - classic comfort food - is a favorite anytime of the year. While I know some people wouldn't dream of fixing a beef pot roast recipe outside of the cold winter months, I personally love eating this year round. Yes folks, that even means in the summer.

Steps to make Easy Country Pot Roast:
  1. Sprinkle the roast with garlic salt and pepper.
  2. Melt the bacon drippings in a large frying pan on high heat.
  3. Gently place the roast in the pan.
  4. Sear all sides of the roast including the edges.
  5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
  6. Reduce heat to medium low and gently simmer for 4 hours.
  7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
  8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
  9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
  10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!

While I know some people wouldn't dream of fixing a beef pot roast recipe outside of the cold winter months, I personally love eating this year round. Yes folks, that even means in the summer. Brown roast in oil in a Dutch oven on all sides; drain. Combine the sherry, soy sauce, sugar, bouillon and cinnamon stick; pour over roast. Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast.

So that’s going to wrap it up for this special food easy country pot roast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!