Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
WendyG's take on Wine-Braised Beef Short Ribs Wendy S. Geiss Brooklyn, New York Much easier in the crock pot fir folks who work all day. I remember the first time I tasted perfectly braised beef short ribs with a full reduction glaze. Coming from a family that cooked large beef ribs over a hot grill until charred and chewy, I never understood the incredible flavor and texture possible when a short rib recipe was.
WendyG's take on Wine-Braised Beef Short Ribs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. WendyG's take on Wine-Braised Beef Short Ribs is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
- Make ready 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
- Take Salt and freshly ground pepper
- Prepare 3 tbsp olive oil
- Make ready 2 onions, chopped
- Take 2 carrots, cut to sticks
- Make ready 2 celery stalks, cut to sticks
- Take 1 small bag new potatoes
- Make ready 1 small can tomato sauce
- Make ready 4 c dry red wine
- Prepare 1 bay leaf
- Take 2 tsp dried thyme
- Get 1 garlic head, halved cross-wise (unpeeled)
- Make ready 4 c beef stock
They are fine and they look fantastic. Before you jump to WendyG's take on Wine-Braised Beef Short Ribs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Season short ribs all over with salt and pepper.
Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
- Add the onions, carrots, and celery to the crock pot.
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
- Set crock pot to high for 6 and 1/2 hours.
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Season short ribs all over with salt and pepper. Heat oil in a large Dutch oven over medium-high heat until shimmering. Transfer browned short ribs to a platter and repeat with remaining short ribs. Before adding in a wonderful, dry red wine to braise the meat, patiently sear and caramelize the short ribs to achieve depth of flavor.
So that is going to wrap it up for this exceptional food wendyg's take on wine-braised beef short ribs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
