Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, the devil's shrimp. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Season the shrimp with salt and the lemon juice. In a large, deep skillet, melt the butter over medium heat. Pour red wine and Worcestershire sauce into onion mixture; mix in chipotle peppers. A land of fusion of cuisines where the flavors and the aromas abound.
The Devil's Shrimp is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. The Devil's Shrimp is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have the devil's shrimp using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make The Devil's Shrimp:
- Get sauce
- Prepare 1/4 cup olive oil, extra virgin
- Take 2 tbsp minced garlic
- Make ready 1 tbsp agave nectar
- Make ready 1 can chipotles in adobo sauce
- Take 1 can fire roasted tomatoes
- Prepare 1 tsp soy sauce
- Get 1/4 cup dry white wine
- Get 1 tsp ground cumin
- Make ready dish
- Prepare 2 tbsp olive oil
- Get 1 large chopped onion
- Get 2 colored bell peppers, chopped
- Make ready 1 lb mushroom, sliced
- Make ready 2 lb shrimp
- Prepare 1/2 bunch cilantro
Instructions In a bowl mix the shrimp with the lemon juice and season with salt and pepper. Combine roasted tomatoes, garlic, chipotle peppers and its adobo in a blender, process until smooth. Drain at once and rinse in cold water to stop the cooking process. In a bowl combine the lemon slices, onion slices and pimiento; toss well.
Steps to make The Devil's Shrimp:
- Liquify sauce ingredients in a blender.
- Bring the sauce to a boil in a small pot and reduce heat.
- In a large pan bring oil to medium high and add chopped onions.
- Once onions are soft, add the peppers and mushrooms.
- After the peppers are 2/3 cooked, add the sauce, shrimp and cilantro.
- Cook until the shrimp are just done.
Drain at once and rinse in cold water to stop the cooking process. In a bowl combine the lemon slices, onion slices and pimiento; toss well. In a separate bowl, combine the oil, garlic, dry mustard, salt, lemon juice, wine vinegar, bay leaf, cayenne, and parsley. Add shrimp, red pepper flakes, tomato sauce, and wine and bring to a boil. Deviled Shrimp is an easy to make, super spicy shrimp dish.
So that’s going to wrap it up for this special food the devil's shrimp recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
