Devil Chutney
Devil Chutney

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, devil chutney. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to Make Devil Chutney (Hell's Flame Chutney) Grind all the ingredients together, till smooth. If chutney is too thick, add a little more vinegar. Serve with coconut … Devil Chutney is a fiery red chutney or sauce. Its bright red colour often misleads people to think that is a very pungent and spicy dish.

Devil Chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Devil Chutney is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook devil chutney using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Devil Chutney:
  1. Take 1 large onion
  2. Make ready 1 tsp Chilly powder
  3. Make ready 1 tbsp Lemon juice
  4. Make ready 1 tsp Sugar

In a large bowl, mash yolks. Stir in mayonnaise, chutney, green onion, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with cashews and paprika.

Instructions to make Devil Chutney:
  1. Dice onion then put in blender along with lemon juice to make thick ish paste (if you haven't got a blender you can grate the onion)
  2. Pour paste into a bowl add chilly powder and sugar and mix well..

Stuff or pipe into egg whites. If desired, garnish with cashews and paprika. In a bowl, mix together the soy sauce and ground ginger. Place the brown sugar into a shallow bowl. Spread open a pitted date, then stuff it with a smoked almond.

So that’s going to wrap it up with this special food devil chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!