Venison Blade Roast and veggies
Venison Blade Roast and veggies

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, venison blade roast and veggies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Venison Blade Roast and veggies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Venison Blade Roast and veggies is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Venison Blade Roast and veggies:
  1. Get Olive oil
  2. Make ready mixed veggies(frozen carrot, peas and corn)
  3. Take red onion(quartered)
  4. Take yellow onion(quartered)
  5. Take bunch Chopped curly leaf parsley
  6. Take basil leaf chopped
  7. Get peeled lemon(halved)
  8. Prepare bay leaves dry
  9. Prepare Coarse pepper
  10. Prepare Coarse sea salt
  11. Get celery stalks chopped
  12. Prepare red bell pepper chopped
  13. Take whole garlic peeled
  14. Take potatoes cubed large
  15. Get Venison shoulder blade 2lbs bone in and all fat removed
  16. Take beef broth
  17. Make ready Dutch oven
  18. Take whiskey for the chef(optional)
  19. Make ready And patience

I've since used it for everything from whitetail to black bear. Pat dry your room temperature venison blade roast. Here is my three-pound venison shoulder roast. I took it out of the freezer yesterday to let it thaw in the refrigerator overnight.

Steps to make Venison Blade Roast and veggies:
  1. Begin by chopping your veggies as shown on ingredients chart
  2. Pat dry your room temperature venison blade roast
  3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
  4. Heat olive oil in dutch oven
  5. Sear/brown roast on all sides in olive oil
  6. Add all veggies to dutch oven
  7. Add bay leaves and all beef broth to dutch oven and stir
  8. Bring to a rolling boil and drop to a simmer..
  9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
  10. After 3.5 hours the meat will literally slide off of the bone..
  11. Serve and… Bon apettit

Here is my three-pound venison shoulder roast. I took it out of the freezer yesterday to let it thaw in the refrigerator overnight. Simply put, venison is the meat of a deer. It refers to any cut of meat that comes from the deer. The roast cut is the best for this venison roast recipe.

So that is going to wrap this up for this exceptional food venison blade roast and veggies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!