Double layered oreo Chocolate Cake
Double layered oreo Chocolate Cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, double layered oreo chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Double layered oreo Chocolate Cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Double layered oreo Chocolate Cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have double layered oreo chocolate cake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Double layered oreo Chocolate Cake:
  1. Make ready 1 kg Oreo biscuits
  2. Get 5 cup milk
  3. Prepare 4 teaspoon cooking soda
  4. Prepare 3 tsp Cocoa powder
  5. Take As needed chocolate syrup fir garnishing
  6. Take 2 Dairy milk chocolate
  7. Prepare 1 packet gems
Instructions to make Double layered oreo Chocolate Cake:
    1. Make a fine powder of Oreo biscuits.
  2. Add cocoa powder to this mixture.
  3. Add milk to it and stir well to avoid lumps.
  4. Add cooking soda to this batter and stir well.
  5. Transfer the batter to 2 finely greased glass bowls.
  6. Pre-heat the oven at 350° C and put the cake bowl in to the oven.
  7. Cook it at 180°C for 40-45 mins.
  8. Garnish with Chocolate syrup, Oreo biscuit gems and dairy milk chocolate.

So that is going to wrap this up for this special food double layered oreo chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!