Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, black forest cake (schwarzwälder kirschtorte). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Geprüfte Produktqualität & -sicherheit durch hochwertige & ausgewählte Marken. Bake to the roots My brother is an expert when it comes to Black Forst Cake. He does them on a quite regular basis for family gatherings. Unfortunately, he lives far away, so I am hardly able to try any of his bakes… that is why I decided to make Black Forest Cake at home.
Black Forest Cake (Schwarzwälder Kirschtorte) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Black Forest Cake (Schwarzwälder Kirschtorte) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook black forest cake (schwarzwälder kirschtorte) using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Black Forest Cake (Schwarzwälder Kirschtorte):
- Get A. Cherries
- Make ready 700 ml jar of Morello Cherries in syrup
- Prepare 4 tablespoons Kirsch or Cherry Brandy
- Get 50 g granulated white sugar
- Get B. Cake
- Take 3 egg yolks
- Get 75 gr chocolate couverture 55%, melted
- Prepare 15 gr cocoa powder
- Make ready 35 gr hot water
- Prepare 40 gr oil
- Prepare 1 tbsp vanilla
- Make ready pinch salt
- Make ready 25 gr flour
- Prepare 3 egg white
- Get 60 gr sugar (divided)
- Get C. Whipped Cream Frosting
- Get 450 ml heavy whipping cream (double cream) (35% butterfat)
- Get 1 teaspoon pure vanilla extract
- Make ready 20 g granulated white sugar
Schwarzwälder Kirschtorte (Black Forest Cake, Black Forest Gâteau) Black Forest cherry cake is a popular German dessert consisting of chocolate sponges that are coated in whipped cream and dotted with kirschwasser-infused cherries. Some varieties use the kirschwasser brandy to soak the chocolate layers or to lightly flavor the whipped cream. Schwarzwälder Kirschtorte (German Black Forest Cake) Schwarzwälder Kirschtorte, also known as German Black Forest Cake. Towering layers of chocolate cake filled with whipped cream, dark cherries and decorated with chocolate curls.
Instructions to make Black Forest Cake (Schwarzwälder Kirschtorte):
- Cherries: Drain the cherries, reserving the liquid. Place the cherries in a bowl and toss with 2 tablespoons Kirsch. Cover the bowl with plastic wrap and set aside. Place 1 cup (240 ml) of the reserved cherry syrup in a small saucepan, along with the sugar, and heat until sugar has dissolved. Remove from heat, add 2 tablespoons Kirsch, and let cool.
- For the cake: Preheat oven to 150oC. Butter, or spray with a non stick spray, a 16cm round cake pan and line the bottom of pan with parchment or wax paper.
- Mix cocoa powder with hot water and oil, add to melted chocolate. mix well. add in vanilla and salt.
- Whisk egg yolk and a third of sugar until pale, add in chocolate mixture. mix well. then fold in flour.
- Whisk egg white and rest of sugar until stiff.
- Fold in meringue into egg yolk mixture.
- Pour into prepared pan
- Bake at 150oC for 50-60mins or until done. (A little crack due to my oven temperature) 🤓
- Whipped Cream Frosting: In your mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and wire whisk in the refrigerator for at least 30 minutes, then beat the mixture just until stiff peaks form.
- Assemble Cake: Using a sharp knife, cut the genoise, horizontally, into two layers. Turn over the top layer of the cake (top of cake becomes bottom) and place on your serving plate. Brush the cake layer with 1/4 cup (60 ml) cherry syrup. Take about 200ml whipped cream and spread on the moistened genoise. Place the cherries evenly over the cream. Brush the cut-side of second genoise layer with 1/4 cup (60 ml) syrup. Place cut-side down on top of the cherries, gently pressing to compact.
- Reserve 250ml whipped cream and spread the remaining cream over top and sides of cake.
- Decorate with fresh cherries, shaved chocolate and chocolate curls.
- Ta daaa…
Schwarzwälder Kirschtorte (German Black Forest Cake) Schwarzwälder Kirschtorte, also known as German Black Forest Cake. Towering layers of chocolate cake filled with whipped cream, dark cherries and decorated with chocolate curls. Spiked with cherry liqueur, this is a showstopper of a cake in both taste and presentation. From Wikipedia, the free encyclopedia Black Forest gâteau or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə]), literally "Black Forest Cherry- torte ". März feiern wir als US-amerikanischen Tag der Schwarzwälder Kirschtorte (engl.
So that is going to wrap it up with this exceptional food black forest cake (schwarzwälder kirschtorte) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
