Venison Blade Roast and veggies
Venison Blade Roast and veggies

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, venison blade roast and veggies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Venison Blade Roast and veggies is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Venison Blade Roast and veggies is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Venison Blade Roast and veggies:
  1. Make ready Olive oil
  2. Prepare 1.5 cups mixed veggies(frozen carrot, peas and corn)
  3. Take Half red onion(quartered)
  4. Get Half yellow onion(quartered)
  5. Get Half bunch Chopped curly leaf parsley
  6. Make ready 1.5 basil leaf chopped
  7. Take 1 peeled lemon(halved)
  8. Make ready 2 bay leaves dry
  9. Take Coarse pepper
  10. Take Coarse sea salt
  11. Make ready 4 celery stalks chopped
  12. Get Half red bell pepper chopped
  13. Get 1 whole garlic peeled
  14. Make ready 2 potatoes cubed large
  15. Get Venison shoulder blade 2lbs bone in and all fat removed
  16. Get 64 oz beef broth
  17. Make ready Dutch oven
  18. Prepare 1 glass whiskey for the chef(optional)
  19. Prepare And patience

In a Dutch oven, brown roast on all sides in oil. Add the apple juice, broth, onion, thyme and bay leaf. Bring to a boil; reduce heat. Scatter the carrots, parsnips, potatoes and onion with the remaining sprigs of rosemary over the base of a very large roasting pan.

Instructions to make Venison Blade Roast and veggies:
  1. Begin by chopping your veggies as shown on ingredients chart
  2. Pat dry your room temperature venison blade roast
  3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
  4. Heat olive oil in dutch oven
  5. Sear/brown roast on all sides in olive oil
  6. Add all veggies to dutch oven
  7. Add bay leaves and all beef broth to dutch oven and stir
  8. Bring to a rolling boil and drop to a simmer..
  9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
  10. After 3.5 hours the meat will literally slide off of the bone..
  11. Serve and… Bon apettit

Bring to a boil; reduce heat. Scatter the carrots, parsnips, potatoes and onion with the remaining sprigs of rosemary over the base of a very large roasting pan. You can do a blade roast off caribou, moose, elk –any member of. Meanwhile, add the wine to the marinade in the roasting tray. Place on the hob over a high heat and scrape the caramelised sediment with a wooden spoon.

So that is going to wrap this up with this special food venison blade roast and veggies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!