Lettuce Wraps
Lettuce Wraps

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lettuce Wraps is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Lettuce Wraps is something that I’ve loved my entire life. They are nice and they look fantastic.

Try rich hoisin duck, sticky pork or a simple salmon dish to feed the family. Let people build their own with these sticky pork lettuce wraps - they. Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap.

To begin with this recipe, we must first prepare a few ingredients. You can cook lettuce wraps using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lettuce Wraps:
  1. Make ready 1 tbsp cooking oil
  2. Take 1 medium onion
  3. Make ready 1/4 cup minced ginger (pickled)
  4. Take 1 red bell pepper
  5. Make ready 1/2 can water chestnuts
  6. Take 1/3 cup chopped mushrooms
  7. Get 2 lb lean ground beef
  8. Get 2 tbsp garlic powder
  9. Make ready 1/2 tsp salt
  10. Take 1 tsp pepper
  11. Get 1/4 cup soy sauce
  12. Prepare 1 head lettuce

For the best crunch and the sturdiest wrap, you'll want to use either Bibb lettuce or Iceberg lettuce. Romaine works in a pinch, but its leaves are longer, which makes it tougher to form wraps. Should I Make Ground Turkey or Ground Chicken Lettuce Wraps? I've made this recipe using both ground chicken and ground turkey and both work great.

Steps to make Lettuce Wraps:
  1. Heat oil in a large frying pan. Chop up onions and cook about 5-10 minutes on medium heat.
  2. Chop up bell pepper, mushrooms, water chestnuts, and ginger if necessary. Add to pan and cook another 5 minutes or so with the onion until veggies are fragrant.
  3. Put the vegetable mixture aside for now on plate or bowl so you can use the frying pan to cook the beef next.
  4. Put ground beef, salt, pepper, and garlic powder in the pan. Use a spatula to move the meat around and cook evenly.
  5. When meat is almost done (some fluid at the bottom of the pan and a little bit of pink meat too) add the cooked vegetables back to the pan along with the soy sauce.
  6. Stir and cook another 5 minutes or so until the liquid has evaporated off and all of the meat is brown no longer pink. Set the pan aside to cool.
  7. Take leaves off the head of lettuce individually and fill them with about 1/2 cup of the beef mixture.
  8. Wrap up the lettuce like a burrito (or however you can manage) and enjoy!

Should I Make Ground Turkey or Ground Chicken Lettuce Wraps? I've made this recipe using both ground chicken and ground turkey and both work great. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger and chilli sauce into onions. Arrange lettuce leaves around the outer edge of a large serving platter and pile mince mixture in the centre. There is, however, one very important step and that is to brown the ground chicken.

So that’s going to wrap this up with this exceptional food lettuce wraps recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!