Amarula Chocolate Cake
Amarula Chocolate Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amarula chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Amarula Chocolate Cake. When served cold, its amazing. the cake is very soft so it go's well with the cream. I addes a bit more Amarula. for love, and the flavour comes out well. It really adds a smooth finish to it.

Amarula Chocolate Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Amarula Chocolate Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have amarula chocolate cake using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Amarula Chocolate Cake:
  1. Take Cake
  2. Take 60 ml Cocoa
  3. Take 125 ml Boiling water
  4. Take 3 Eggs
  5. Take 220 ml Sugar
  6. Take 60 ml Oil
  7. Take 10 ml Baking Powder
  8. Prepare 2 ml Salt
  9. Prepare 250 ml Flour
  10. Prepare Syrup
  11. Prepare 200 ml Sugar
  12. Make ready 250 ml Water
  13. Make ready 60 ml Amarula
  14. Make ready Topping
  15. Make ready 1 can Caramel
  16. Prepare 1 Sachet Orley Whip cream
  17. Prepare 1 Flake

In another bowl I stirred together the self raising flour, cocoa powder and bicarbonate of soda. Once the cake has baked and cooled completely, make the ganache. Simply roughly chop the chocolate and heat the cream till it's just boiled. Pour this over the chocolate and stir fast so it all blends together properly.

Instructions to make Amarula Chocolate Cake:
  1. Preheat oven to 180°F
  2. Mix cocoa with boiling water and let cool.
  3. Beat eggs, sugar and oil. Add the cool cocoa mixture and mix throughly.
  4. Add tje rest of the dry ingredients and mix well.
  5. Pour into a greased 22cm x 30cm cake tin and back for +- 20min.
  6. Place the water and the sugar for the syrup on the stove. Bring to boil, make sure all the sugars dissolved.
  7. Add the Amarula
  8. As the cake comes out, prick the cake with a fork over the entire cake.
  9. Pour the warm syrup over the cake while the cake is still warm.
  10. Allow the cake to cool. Warm up yhe caramel. Place a layer of caramel on the cake.
  11. Whip the cream then add the res of the caramel to the cream and mix again.
  12. Add the ceam over the caramel layer and alow the creMe to run down the sides.
  13. Place in fridge. Serve cold.

Simply roughly chop the chocolate and heat the cream till it's just boiled. Pour this over the chocolate and stir fast so it all blends together properly. In a medium bowl, mix the cocoa and water together mix the cocoa till well blended. Beat the eggs, sugar, and oil until thick and creamy, add the cocoa mixture and whisk. As the cake comes out of the oven prick with a fork and pour the warm syrup over.

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