Andes Mint Chocolate Cake
Andes Mint Chocolate Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, andes mint chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Andes Mint Chocolate Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Andes Mint Chocolate Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

Make ganache: In a large saucepan over medium heat, bring heavy cream … In a large mixing bowl combine the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, buttermilk, oil and vanilla. Andes Mint Cake topped with chocolate ganache and Andes Mints. And it's SO easy to decorate and make!

To get started with this recipe, we have to prepare a few components. You can have andes mint chocolate cake using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Andes Mint Chocolate Cake:
  1. Prepare 1 box of cake mix
  2. Get 1 small bag of andes mint
  3. Make ready 1 cake mix add ins
  4. Make ready 1 can of white whipped frosting
  5. Prepare 1 tsp green food coloring

WOW is all I have to say. Make ganache: In a large saucepan over medium heat, bring heavy cream to a simmer until tiny bubbles form around the edges. Remove from heat and add chocolate chips, whisking until combined. A peppermint mocha is all well and good, but sometimes we want to take a bite of those yummy flavors instead.

Steps to make Andes Mint Chocolate Cake:
  1. preheat to cake mix box directions
  2. In a big bowl add box ing. and mix
  3. pour into 2 greased bottom only 8 inch circle pans
  4. bake for box direction times
  5. cool cakes
  6. layer cakes on top of each other
  7. add food coloring to frosting and frost cake
  8. crush andes mints and add to top

Remove from heat and add chocolate chips, whisking until combined. A peppermint mocha is all well and good, but sometimes we want to take a bite of those yummy flavors instead. Delish shows us how to do just that with their recipe for a chocolate cake that is taken to the next level with the help of peppermint extract and Andes mints. Yes, the mints that are typically eaten after a meal but are so good we could eat the entire box in one sitting (don't judge). We're slightly obsessed with the standing mint wall along the ganache edges.

So that’s going to wrap it up for this special food andes mint chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!