Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, bulgogi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bulgogi is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bulgogi is something which I have loved my whole life. They are fine and they look fantastic.
Find Deals on Bulgogi Sauce in Condiments on Amazon. Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the.
To get started with this recipe, we have to first prepare a few components. You can cook bulgogi using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bulgogi:
- Make ready For the bulgogi:
- Prepare 260 – 300g beef fillet or sirloin
- Get 4 large garlic cloves
- Take 1 ripe Asian pear, peeled and chopped
- Make ready 1 onion, finely chopped
- Get 2 cm piece of ginger root, finely chopped
- Make ready 1 scallion, chopped
- Make ready 2 tbsp. dark soy sauce
- Get 1 tbsp. toasted sesame oil
- Make ready 1 tbsp. sake
- Get 1 tbsp. Shaoxing wine or dry sherry
- Prepare 1 tbsp. light brown sugar or honey
- Make ready 1/2 tsp. black pepper
- Make ready sesame seeds, toasted, to sprinkle at the end
- Prepare To serve:
- Prepare Romaine or Cos lettuce leaves, or
- Make ready lightly toasted pita bread
- Take cooked rice (optional)
- Take jalapeno chili, deseeded and finely sliced
- Prepare sticks carrot shredded into
- Prepare 2-3 radishes, shredded into sticks
- Get cucumber slices or sticks
- Prepare For the spiced mayo:
- Make ready 4-5 tbsp. full fat mayonnaise
- Take 1 tsp light soy sauce
- Prepare 2 tbsp. hot chilli sauce, ideally Sriracha
Bulgogi can be cooked with vegetables over a stove (in a pan / skillet) or it can be cooked on a bbq grill without any vegetables. As you can imagine, they will give slightly different flavors. Pan fried bulgogi (with vegetables) will naturally release some juice, which you can use to mix with a bowl of steamed rice. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade.
Steps to make Bulgogi:
- Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree.
- Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight.
- Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab.
- Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas.
- To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!
Pan fried bulgogi (with vegetables) will naturally release some juice, which you can use to mix with a bowl of steamed rice. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Bulgogi is usually served with a dipping sauce. There are two ways to prepare the meat for this recipe.
So that’s going to wrap this up for this exceptional food bulgogi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
