Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, taco salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taco Salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Taco Salad is something which I have loved my whole life.
Great discounts and savings on top home brands. Check Out Great Products On eBay. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.
To get started with this recipe, we must first prepare a few components. You can cook taco salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco Salad:
- Prepare 1 lb. Ground beef
- Prepare 2 cans Kidney beans, drained and rinsed
- Make ready 1 head Iceberg lettuce, chopped or torn
- Make ready 4 C. Shredded mild cheddar cheese (cubed works great too)
- Get 1 large Onion, chopped
- Make ready 1 large Tomato, chopped
- Make ready 1/2 C. Green onions, chopped
- Get 1 can pitted black olives, cut in half
- Get 1 bottle Thousand Island dressing
- Make ready Sour cream
- Make ready Salsa
- Make ready Cilantro, chopped or torn
- Make ready Taco flavored Doritos chips, crumbled
These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef.
Steps to make Taco Salad:
- Brown ground beef, drain and rinse
- In large bowl combine ground beef, kidney beans, lettuce, onion, tomato, green onion, cheese, olives, and Thousand Island dressing and Doritos chips.
- Garnish with salsa, sour cream and cilantro. (Green chilies and jalapeno make great additions for a little kick!)
Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese.
So that’s going to wrap this up for this exceptional food taco salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
