Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple bulgogi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple bulgogi is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Simple bulgogi is something which I have loved my entire life. They are fine and they look wonderful.
Combine pear, garlic, soy sauce, gochugaru, ginger, sugar, and sesame oil in a large resealable plastic bag or medium bowl. Using a sharp knife, slice meat into very thin strips. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and. Working in batches, cook and stir steak and marinade together in the hot.
To begin with this recipe, we have to prepare a few ingredients. You can have simple bulgogi using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple bulgogi:
- Take 200 g pork or beef (slice thinly)
- Get 1/2 cup carrot (matchsticks sliced)
- Make ready 1/4 cup green onion (chopped)
- Make ready 1/2 cup onion (sliced)
- Prepare 1/2 tablespoon sesame oil
- Make ready 1/2 tablespoon sesame (roasted)
- Take 1 tablespoon honey or sugar
- Take 2 tablespoon asian pear juice (I skipped but you can add)
- Prepare 1/2 tablespoon garlic (minced)
- Make ready 1/4 tablespoon ginger (minced)
- Get 1/2 teaspoon blackpepper (grounded)
- Get 1/2 cup water
- Get 1/4 cup soy sauce (mine is salty so add salt if necessary.)
And then, it's sautéed in a pan or grilled. The flavor is just unreal: Tender little pieces of beef with sweet and savory perfection infused into every bite. Bulgogi Ground Beef: A Quick & Easy Korean Dinner Recipe. You are going to love this fast and simple Bulgogi Ground Beef recipe, because it delivers maximum flavor with minimal effort.
Steps to make Simple bulgogi:
- Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot.
- Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan.
- Cook until the meat cooked thoroughly.
- Sprinkle sesame seeds on top. Enjoy!😄
Bulgogi Ground Beef: A Quick & Easy Korean Dinner Recipe. You are going to love this fast and simple Bulgogi Ground Beef recipe, because it delivers maximum flavor with minimal effort. It is perfectly seasoned and substantial, but only requires a handful of ingredients and mere minutes to prepare. Bulgogi - My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre-soaked in bulgogi marinade. Bulgogi is then grilled on a barbeque or pan-fried.
So that is going to wrap it up with this special food simple bulgogi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
