Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Chocolate Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Homemade Chocolate Cake is something that I have loved my entire life. They are fine and they look wonderful.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting! Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.
To begin with this recipe, we must prepare a few ingredients. You can have homemade chocolate cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Chocolate Cake:
- Take 1 1/3 cup all purpose flour
- Take 1/3 cup unsweetened cocoa
- Prepare 1 cup sugar ( use 2/3 of a cup of sugar if cocoa is sweetened)
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1 tsp vanilla extract
- Make ready 1 tbsp vinegar
- Get 1/2 cup vegetable oil
- Make ready 1 cup water
- Make ready 1 can Chocolate Frosting
For the chocolate cake: Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste.
Steps to make Homemade Chocolate Cake:
- This recipe only makes 1 layer of cake. If you want more layers, make this recipe twice if you want two layers or three times if you want three layers.
- Preheat oven at 375°F Fahrenheit
- Mix flour, cocoa, sugar, baking soda and salt in a bowl. In another bowl mix vanilla extract, vinegar, vegetable oil and water.
- Slowly add the wet ingredient mix to the dry one and mix until there are no clumps in the batter.
- Pour batter into a 9-inch greased round baking pan.
- Bake in preheated oven for 25 to 30 minutes.
- After cake is baked, wait until it cools down completely. Add frosting when cooled and decorate if you wish. Enjoy!
I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Stir in the boiling water last. This is the best homemade chocolate cake recipe.
So that is going to wrap it up with this exceptional food homemade chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
