Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, taco salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Great discounts and savings on top home brands. This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day. In a large skillet over medium-high heat, brown the ground beef and drain excess fat.
Taco Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Taco Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook taco salad using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad:
- Take 2 lbs ground beef or ground turkey
- Take 2 pkg taco seasoning
- Make ready 3 romaine lettuce hearts
- Take 1 can black olives
- Prepare 1/2 lb colby jack cheese - Shredded
- Get 1 pint cherry tomatoes - halved
- Make ready 1 bunch green onion
- Make ready Toppings
- Get Avocado
- Make ready Doritos
- Prepare Catalina Dressing
Then cook the ground beef in a large skillet. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese.
Instructions to make Taco Salad:
- Cook meat in a large pan. Once fully cooked add in taco season. Follow instructions on the taco seasoning when preparing.
- Cut up remaining salad ingredients and add into a large mixing bowl. Mix in taco meat.
- Add topping to individual salads to have the freshest salad.
And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Brown ground beef, drain grease, adding taco seasoning and following directions on package. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat. Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips.
So that’s going to wrap this up for this special food taco salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
