Low Carb Sicilian Meatballs
Low Carb Sicilian Meatballs

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low carb sicilian meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Low Carb Sicilian Meatballs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Low Carb Sicilian Meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook low carb sicilian meatballs using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Sicilian Meatballs:
  1. Prepare 3 lb 85% lean ground beef
  2. Make ready 1 1/2 onion, minced
  3. Make ready 7 clove garlic, minced
  4. Get 1 large handful Italian parsley
  5. Prepare 1 cup Romano cheese, grated
  6. Make ready 3 large eggs
  7. Make ready 1 tbsp red pepper flakes
  8. Take 1 tbsp salt

Whether you prefer your meatballs baked or fried, my low carb meatballs recipe produces the best Italian meatballs which are tender just like mom's. Since this is a low carb meatballs recipe, I omit the breadcrumbs. I also omit the veal because it's expensive. Don't let all the ingredients scare you, it's really a fairly Add the meatballs, a few at a time, to the.

Instructions to make Low Carb Sicilian Meatballs:
  1. OK, first off, if you want to go really authentic, make it 1 1/2 pound each of ground beef and ground pork.
  2. Now, throw everything into a large mixing bowl, and mix by hand.
  3. Roll the mixture into small meatballs. Golf ball is about as big as Sicilian Meatballs ever get, and often they're smaller.
  4. Add about five or six tablespoons of extra virgin olive oil into a two or three quart saucepan or large frying pan, and heat to medium.
  5. Fry the meatballs on medium for a few minutes per side, and I normally do at least three sides.
  6. Place the finished meatballs into a plate with a few layers of paper towel lining the bottom for drainage, and keep half an eye on that plate while finishing the rest in the pan. The aroma permeates the house and attracts vermin/children/spouses with a mind for repeated sampling. If you don't watch out, you end up with an empty dish after all that cooking.
  7. Serve in sauce, in Italian Wedding Soup, or as appetizers.

I also omit the veal because it's expensive. Don't let all the ingredients scare you, it's really a fairly Add the meatballs, a few at a time, to the. Pan fried meatballs are great without sauce and would go great with roasted broccoli or whatever low carb side you prefer. How to Make Low Carb Italian Meatballs Low carb meatballs do not use bread or bread crumbs to make a panade. I sometimes add finely grated zucchini to my low carb meatballs to add moisture.

So that is going to wrap it up for this exceptional food low carb sicilian meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!