Chocolate cake
Chocolate cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate cake is something which I have loved my whole life.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Master the chocolate cake with an airy, light sponge and rich buttercream filling. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate cake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake:
  1. Get 200 grams dark chocolate
  2. Get 150 grams butter
  3. Prepare 80 grams sugar
  4. Make ready 5 eggs
  5. Make ready 1 tsp vanilla extract
  6. Get 50 grams flour
  7. Get 1 envelope baking powder
  8. Take 40 grams walnut powder
  9. Get 10 grams cacao powder
  10. Get 100 ml cream (the less % of fat you find)

Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat.

Instructions to make Chocolate cake:
  1. Preheat oven to 180°C.
  2. Melt 120g of the dark chocolate with the butter.
  3. Mix eggs and sugar until it becomes like a white "mousse".
  4. Add the vanilla extract and the melted chocolate+butter.
  5. Mix.
  6. Add the flour and all the powders.
  7. Mix and bake it 30min in the oven.
  8. Meanwhile, prepare the icing by heating the cream until you see some smoke.
  9. Take it off the fire and add the rest of the dark chocolate, mix it.
  10. Let the cake cool down and then, cover it with the icing.

Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. If you're new to baking, or are looking to improve your techniques, discover all the tips on how to make a chocolate cake. How do I decorate chocolate cake? There are loads of different ways to decorate a cake.

So that is going to wrap this up with this special food chocolate cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!