Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggless whole wheat christmas plum cake - sugar free. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Eggless Whole Wheat Christmas Plum Cake - Sugar Free is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Eggless Whole Wheat Christmas Plum Cake - Sugar Free is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggless whole wheat christmas plum cake - sugar free using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
- Make ready 2 cups whole wheat flour
- Take 3/4 cup curd
- Prepare 3/4 cup oil
- Prepare 3/4 cup jaggery
- Prepare 1/2 cup chopped nuts - almonds, walnuts, pistacios
- Prepare 1 cup mix dryfruits - raisins, cherries, cashews, dates
- Prepare Handful mix nuts and dry fruits for topping
- Prepare 1/4 cup tooti fruity
- Get 1/2 cup orange juice
- Get as required Oil for greasing
- Make ready 1/2 cup milk if required
- Get 1.5 tsp baking soda
- Make ready 0.5 tsp baking powder
- Take 1 tsp vanilla essence
- Prepare 0.5 tsp ginger powder
- Get 0.5 tsp cinnamon powder
Instructions to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
- Soak dry fruits and tooti fruitti in fruit juice for 3-4 hours or preferably overnight.
- Sieve all the dry ingredients in a bowl - whole wheat flour, baking soda and powder, cinnamon powder and ginger powder.
- Add soaked dry fruits Along with nuts.
- In a separate bowl, add oil, curd, vanilla essence and mix. Microwave jaggery for about 1 minute in 30-sec intervals. Mix with curd oil mixture to make a smooth puree.
- Mix dry and wet ingredients. If the mixture is too thick, add a little milk and mix.
- Grease a baking tin and pour the batter and even it. Sprinkle crushed nuts and tooti fruity from above.
- Preheat salt in a deep vessel for 10-12 minutes and keep a stand and then the cake tin and cover it. Let it bake on low flame for about 50-55 minutes. Check after 50 minutes with a toothpick.
So that is going to wrap it up for this exceptional food eggless whole wheat christmas plum cake - sugar free recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
