Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bulgogi 불고기 (korean "bbq"). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bulgogi 불고기 (Korean "BBQ") is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bulgogi 불고기 (Korean "BBQ") is something which I have loved my entire life. They are fine and they look fantastic.
Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. "Bul" means fire in Korean, and "gogi" is a general term for meat. While it can be made with other meats such as chicken ( dak bulgogi ) and pork ( dweji bulgogi ), the term "bulgogi" generally refers to the beef. Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that's traditionally grilled over an open flame. Flavors of sweet, salty and garlicky soy sauce with a hint of sesame oil has been my go.
To begin with this recipe, we must first prepare a few components. You can cook bulgogi 불고기 (korean "bbq") using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bulgogi 불고기 (Korean "BBQ"):
- Make ready 2 pounds beef (ribeye or skirt steak work well), very thinly sliced. I don't recommend super lean cuts for this preparation
- Take 1 whole green onion (white and green parts) chopped
- Get 2 Tablespoons finely minced garlic (about 3 cloves)
- Take 1/4 of a sweet apple, finely grated (you can use 3 Tablespoons apple sauce in a pinch) to tenderize and sweeten
- Get 3-4 Tablespoons sugar
- Prepare 1 Tablespoon toasted sesame oil
- Prepare 1/4 cup regular soy sauce
When I was a little girl, long before I even knew where Korea was on a map, before I knew songpyeon or haemul pajeon or even kimchi, I would go with my parents to a Korean restaurant for lunch and order bulgogi and rice. Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the.
Instructions to make Bulgogi 불고기 (Korean "BBQ"):
- Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 30 minutes before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands and mix and massage to distribute all the seasonings thoroughly and evenly.
- PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oil (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4-inch thick pieces of sliced onions with each batch.
- OVEN METHOD: Preheat the oven to 425F. Mix an additional 1.5 to 2 Tablespoons oil in with the meat and spread the meat evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element and cook for 15 minutes.
- GRILL METHOD: You'll need a grill basket or screen to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the goals or gas element) until the meat is cooked. 3 to 5 minutes per side, depending on the thickness of the cut and grill heat.
- Enjoy! :)
It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the. Korean BBQ Beef - Bulgogi (불고기) In case you want to try Beef Bulgogi, here it is! A non-spicy version that is my most popular recipe!! You will regret it if you don't make this one. 😝 Pork Bulgogi - Spicy Korean Daeji Bulgogi BBQ Korean-Style BBQ Beef (Bulgogi 불고기 ) Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기.
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