Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's ez asian lettuce wraps. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's EZ Asian Lettuce Wraps is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mike's EZ Asian Lettuce Wraps is something that I have loved my entire life.
We Have Almost Everything on eBay. With this, you can exclude all the seasonings listed above. You can find this brand at just about any major supermarket chain. With this, you can exclude all the seasonings listed above.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's ez asian lettuce wraps using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Asian Lettuce Wraps:
- Prepare 1 1/2 lb Lean Ground Hamburger Meat [85/15 blend]
- Take 1/3 Cup White Onions [fine minced]
- Prepare 1/3 Cup Green Onions [fine chop]
- Take 1/3 Cup Fresh Cilantro Leaves [chopped]
- Get 1/3 Cup Shiitake Mushroom Tops [fine chopped]
- Prepare 1/3 Cup Fresh Bean Sprouts [rough chop]
- Get 1/3 Cup Hoisin Sauce
- Make ready 1/4 Cup Fresh Grated Diakon Radishes
- Get 1/4 Cup Water Chestnuts [chopped]
- Take 1/4 Cup Bamboo Shoots [chopped]
- Prepare 1/4 Cup Bean Sprouts [rough chop]
- Make ready 3 Cloves Fine Minced Garlic
- Prepare 1 tbs Siracha Sauce
- Make ready 1 tbs Soy Sauce
- Prepare 1 tbs Rice Wine Vinager
- Make ready 1 Bag Fresh Bib, Butter Or Romaine Lettuce Leaves [chilled & rin
- Prepare options
- Take 1 (8 oz) Bottle Liquid Panda Seasoning Packet
- Make ready as needed Soy Sauce
- Prepare Chilled Sliced Red Radishes [garnish]
- Take Shredded Cabbage [thin sliced - to be added to meat mixture]
Serve these Asian Lettuce Wraps with Soy Sauce, Sriracha Red Chili Sauce, Fish Sauce, Peanut Sauce, Hot Mustard or your very own Thai Sweet & Spicy Chili Sauce. My, "Thai Sweet & Spicy Chili Sauce," recipe is posted at bottom. Mike's EZ Asian Lettuce Wraps is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy.
Instructions to make Mike's EZ Asian Lettuce Wraps:
- Here's all you'll need.
- Fry hamburger. No oil needed.
- Drain hamburger.
- Add all chopped vegetables and seasonings to pan. Fry for 2 minutes longer. You'll definitely want some crisp to these lettuce wraps so don't over cook.
- Place on chilled lettuce leaves and serve immediately.
- ● Know you can cheat and add 1 - 8 oz packet of Panda Brand Lettuce Wrap Seasoning. With this, you can exclude all the seasonings listed above. Except for Soy Sauce. You can find this brand at just about any major supermarket chain. It'll taste exactly like what you're making from scratch. ● Just add additional Soy Sauce [to taste] since this packet it is a bit on the sweet side with the added Hoisin Sauce.
- ● Serve lettuce wraps with sides of Soy and Siracha Sauce. ● Crispy Egg Rolls, Miso and Egg Drop Soup all work great as sides to this appetizer. ● Garnish with chives. Radishes are another great addition upon serving. Unfortunately I was out of them. ● Serve with ice cold Sapporo Beer and chilled glasses. It's an excellent pairing [and IMHO] one of the best Asian beers out there!
- Enjoy!
Mike's EZ Asian Lettuce Wraps is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Mike's EZ Asian Lettuce Wraps is something which I've loved my whole life.
So that’s going to wrap this up with this exceptional food mike's ez asian lettuce wraps recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!