Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carb philly cheesesteak casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Low Carb Philly Cheesesteak Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Low Carb Philly Cheesesteak Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
- Make ready 1 lb lean ground beef
- Prepare 1/2 green bell pepper - chopped
- Make ready 4 oz fresh button mushrooms - chopped
- Prepare 1 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready 1/2 tsp onion powder
- Make ready 1 tsp worcestershire sauce
- Take 4 eggs
- Get 1/2 cup heavy whipping cream
- Make ready 6-8 slices provolone cheese
This Low Carb Philly Cheesesteak Casserole is so easy to make! Cutting against the grain, slice steak into thin strips then cut slices into ½" pieces. In a large pan over medium heat, melt butter. Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff!
Instructions to make Low Carb Philly Cheesesteak Casserole:
- Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
- When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
- While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
- Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
- Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
In a large pan over medium heat, melt butter. Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff! Beef, peppers, onions, and plenty of cheese make this casserole hearty and filling. We lived in Nebraska a few years ago and they opened a cheese steak joint just before we moved away. Easy low carb cheesesteak casserole Steak, cheese, onions, and peppers are so delicious together.
So that’s going to wrap this up with this special food low carb philly cheesesteak casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
