Restaurant Style Taco Salad Bowls
Restaurant Style Taco Salad Bowls

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, restaurant style taco salad bowls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Taco Salad Bowls is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Restaurant Style Taco Salad Bowls is something that I have loved my entire life. They’re fine and they look wonderful.

Remove from oven and place onto plates." - "Replug adorable assistant." - "Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately." - "Congratulate adorable assistant on a job well done!" categories: - Recipe tags: - restaurant - style - taco katakunci: restaurant style taco Break apart ground beef into large skillet. Barely cover ground beef with water. Add garlic, onion powder, and salsa to beef and mix well.

To begin with this particular recipe, we must first prepare a few components. You can cook restaurant style taco salad bowls using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Taco Salad Bowls:
  1. Take taco salad
  2. Make ready 1 lb ground beef
  3. Get 1/3 cup favorite salsa
  4. Prepare 1 1/2 tbsp garlic powder
  5. Get 1 1/2 tbsp onion powder
  6. Prepare 1 envelope taco seasoning
  7. Prepare 4 each 8 inch flour tortillas
  8. Make ready 1 cup sour cream for garnish
  9. Take 1 cup guacamole for garnish
  10. Make ready 2 medium tomatoes diced
  11. Take 1 head lettuce
  12. Prepare 1 cup grated cheddar cheese
  13. Take 1 canola cooking spray
  14. Prepare 1 small adorable assistant (optional)
  15. Take 1 muffin tin

Crunchy Taco Salad Bowls - make your at-home taco salad taste just like your favorite restaurant! This is a super quick and easy way to make your own taco salad bowls. Taco salad is just boring without them! I love a great taco salad full of chicken or steak, lettuce, tomatoes, black beans, black olives, jalapenos, and a dollop of sour cream!

Instructions to make Restaurant Style Taco Salad Bowls:
  1. Break apart ground beef into large skillet.
  2. Barely cover ground beef with water.
  3. Add garlic, onion powder, and salsa to beef and mix well.
  4. Bring water to boil over high then reduce heat to med. low heat.
  5. Chop and stir beef frequently. Cook for 45 minutes.
  6. Kiss adorable assistant, and give pacifier to encourage "quiet time".
  7. Drain water off beef and follow directions on the back of taco seasoning envelope. Set beef aside.
  8. Preheat oven to 375. Take softened flour tortillas and spray both sides with canola cooking spray. Place into upside down muffin tin like so.
  9. Bake for ten minutes or until golden and crispy. Remove from oven and place onto plates.
  10. Replug adorable assistant.
  11. Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately.
  12. Congratulate adorable assistant on a job well done!

Taco salad is just boring without them! I love a great taco salad full of chicken or steak, lettuce, tomatoes, black beans, black olives, jalapenos, and a dollop of sour cream! At restaurants, taco salad bowls are made by deep-frying extra-large flour tortillas in a specially-shaped frying basket. However, most of us don't have deep fryers at home. And if you try to just bake tortilla bowls, they come out crisp, but not puffy and bubbly.

So that’s going to wrap this up for this special food restaurant style taco salad bowls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!