Beef Bulgogi
Beef Bulgogi

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef bulgogi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Marinated with Choice or higher grade US Beef Rib Eye sliced meat. Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Heat a skillet over medium heat.

Beef Bulgogi is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef Bulgogi is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef bulgogi using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Bulgogi:
  1. Get 1 kilo beef meat (thin cut)
  2. Make ready 1/2 cup soy sauce
  3. Take 2-3 tablespoon brown sugar
  4. Make ready 3 cloves garlic (minced)
  5. Make ready 1 medium red/white onion (minced)
  6. Get 1 teaspoon ginger (minced)
  7. Get 1/2 teaspoon chilli pepper powder
  8. Prepare 1/2 teaspoon ground black pepper
  9. Make ready 1/2 teaspoon sesame seeds (toast)
  10. Prepare 1 1/2 tablespoon sesame/olive oil
  11. Get 1 part Scallion
  12. Get 4 ounces Coca-Cola

Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports. As with most Korean barbecue, the. WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means "fire meat". It is often made with tender parts of beef, pork or chicken.

Instructions to make Beef Bulgogi:
  1. Prepare the meat and cut it very thin.
  2. Minced the garlic, onion, and ginger.
  3. Prepare a pan for toasting the sesame seeds.
  4. Prepare a bowl and mix the meat, garlic, onion, ginger, chilli pepper, black pepper, brown sugar, soy sauce, half part of the toast sesame seed, and put a little amount of oil(sesame or olive).
  5. Mixed the marinade and the meat. Cover it and refrigerate for a minimum of 2 hours before cooking.
  6. For Cooking, prepare the marinated meat. Heat a pan over medium heat.
  7. Put-in olive/sesame oil to the pan.
  8. Cook the meat and make sure to flip it so that the meat is cooked evenly.
  9. Put-in the Cola-Cola, cover the pan and wait until the meat is caramelized. (Mix it every 30 seconds so the meat doesn’t get burned easily).
  10. Garnish with scallions and the half of toast sesame seeds. Enjoy your food while it’s hot. Best prepared with some rice or have some lettuce and ready for a snack.

WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means "fire meat". It is often made with tender parts of beef, pork or chicken. However, in general terms, unless specified, bulgogi is made with beef. Bulgogi - My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre-soaked in bulgogi marinade. Bulgogi is then grilled on a barbeque or pan-fried.

So that’s going to wrap it up for this special food beef bulgogi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!