Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's tortilla bowl taco salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Brad's tortilla bowl taco salad is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Brad's tortilla bowl taco salad is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook brad's tortilla bowl taco salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brad's tortilla bowl taco salad:
- Make ready 2 8 " flour tortillas
- Get 2 cup course chopped lettuce
- Make ready 1 cup shredded cheddar cheese
- Make ready 1/4 cup diced onion
- Get 1/4 cup diced, seeded tomato
- Prepare 1/4 cup pace © picante sauce
- Make ready 1/4 cup sour cream
- Make ready 1/4 cup guacamole
- Take 1/2 cup mexican seasoned ground beef, browned
- Make ready 1/4 cup thousand island dressing
Brad's tortilla bowl taco salad is something that I have loved my whole life. Assemble taco salads: Add baked tortilla shell or tortilla chips to the bottom of a shallow bowl. Top with a handful of lettuce, then taco meat and desired toppings. Add salsa, sour cream and guacamole (or avocado) on top.
Steps to make Brad's tortilla bowl taco salad:
- preheat oven to 400°F . use a tortilla bowl mold. brush with canola oil. place tortilla in mold. place both molds on a baking sheet. bake for ten minutes.
- split rest of ingredients in half. layer lettuce, beef, chteese, onion, tomato, sour cream, guacamole, and dressing
- top with picante sauce and serve.
Top with a handful of lettuce, then taco meat and desired toppings. Add salsa, sour cream and guacamole (or avocado) on top. Place the back side of a large metal spoon into the bottom of the tortilla, to keep the bowl from prematurely floating to the top. Invert the taco bowl onto paper-towels to drain and cool. Rinse, drain, and place in a large salad bowl.
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