Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, yummy taco salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place the thinly sliced romaine and iceberg lettuce on a plate, top with taco meat, black beans, tomatoes, avocado, sour cream, bell pepper, pickled jalapenos, green onions, black olives, Fritos, and grated cheese. taco salad dressing (optional) You can add a dressing if you like! I like this taco salad without dressing and it tastes amazing! In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing.
Yummy Taco Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Yummy Taco Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have yummy taco salad using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Taco Salad:
- Get 2 lbs ground beef
- Take 2 envelopes taco seasoning
- Get 1 head lettuce
- Get roma tomatoes (chopped)
- Get 1 jar sour cream
- Take 1 lb shredded cheese
In a medium bowl, mix the avocado and lemon juice until almost smooth. A few avocado lumps are desirable. Spread the avocado mixture over the refried beans. In a medium bowl, blend the sour cream and taco seasoning; spread over the avocado mixture.
Instructions to make Yummy Taco Salad:
- Cook the ground beef then, drain follow the directions on envelope of taco seasoning.
- After the meat is done, on a plate add a lettuce, meat, tom, cheese, sour cream.
Spread the avocado mixture over the refried beans. In a medium bowl, blend the sour cream and taco seasoning; spread over the avocado mixture. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. In a large cast-iron skillet over medium-high heat, brown beef, breaking up meat into small pieces using a wooden spoon.
So that’s going to wrap this up for this exceptional food yummy taco salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
