Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, taco salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.
Taco Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Taco Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook taco salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taco Salad:
- Take 3 lb. ground chuck
- Get 1 lb ground beef
- Get 3 lb shredded cheese
- Prepare 3 packs McCormick taco seasoning
- Make ready 1 head iceberg lettuce
- Take 4 roma tomatoes (chopped)
- Prepare 1 tub sour cream
- Prepare 2 large bottles Ortega taco sauce
- Make ready large bag of Doritos of choice
These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef.
Instructions to make Taco Salad:
- Cook the beef, then drain follow directions on seasoning packs and, let simmer.
- Chop lettuce and, tomatoes then put in two bowls add taco sauce on top of meat, sour cream, lettuce, tomatoes and, cheese.
- Enjoy
Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese.
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