Bulgogi (Korean beef BBQ)
Bulgogi (Korean beef BBQ)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bulgogi (korean beef bbq). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bulgogi (Korean beef BBQ) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Bulgogi (Korean beef BBQ) is something that I have loved my entire life.

Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means "fire meat". It is often made with tender parts of beef, pork or chicken. However, in general terms, unless specified, bulgogi is made with beef.

To get started with this recipe, we must first prepare a few components. You can have bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bulgogi (Korean beef BBQ):
  1. Get 600 g Beef sliced rib eye or sirloin steak
  2. Make ready 1/2 Onion
  3. Get Marinated Ingredients
  4. Take 6 tbsp Soy sauce
  5. Get 3 tsp Sake(White dry wine)
  6. Get 3 tbsp Sugar
  7. Make ready 1 tbsp Sessame oil
  8. Make ready 1/2 Gouchjang
  9. Get 1 tsp Grated garlic
  10. Prepare 1/2 tsp Grated ginger
  11. Make ready 1/2 Apple
  12. Prepare 1/2 Onion

Serve over hot rice and top with green onion slices. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Wrap beef in plastic wrap and freeze until firm (but not rock hard).

Steps to make Bulgogi (Korean beef BBQ):
  1. Thinly slice the beef.
  2. Halve the onion, thinly slice 1/2 of the onion and chop the rest.
  3. Chop the apple.
  4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
  5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
  6. Add beef and onion in the bowl.
  7. Mix well.
  8. Keep in the fridge overnight to 24 hours.
  9. Heat the frying pan over medium-high heat.
  10. Put sesame oil in the frying pan.
  11. Place the beef one by one in the pan.
  12. Cook until golden-brown for 1-2 minutes and then turn over.
  13. Cook for another 1-2 minutes until both sides are golden-brown.

The thin slices of meat cook quickly, and it's so tender!!! Wrap beef in plastic wrap and freeze until firm (but not rock hard). Once firm, slice beef thinly across the grain. In a small skillet toast sesame seeds. In a large bowl, mix together soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, black pepper, and monosodium glutamate.

So that’s going to wrap it up with this exceptional food bulgogi (korean beef bbq) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!