Chocolate Cake Roll with Pistachio Cream Filling and Frosting
Chocolate Cake Roll with Pistachio Cream Filling and Frosting

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate cake roll with pistachio cream filling and frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Great recipe for Chocolate Cake Roll with Pistachio Cream Filling and Frosting. The star of this simple chocolate cake roll is the pistachio filling and frosting. It goes perfect with the light moist cake as it is incredibly silky and creamy, but light and airy as well. Before you jump to Chocolate Cake Roll with Pistachio Cream Filling and Frosting recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.

Chocolate Cake Roll with Pistachio Cream Filling and Frosting is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate Cake Roll with Pistachio Cream Filling and Frosting is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate cake roll with pistachio cream filling and frosting using 15 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:
  1. Make ready For Pistacho Cream Filling and Frosting
  2. Make ready 2 cups pistachios, salted
  3. Make ready 2 cups confectioner's sugar, divided use
  4. Prepare 3 tablespooms butter, salted at room temperature
  5. Prepare 2 cups heavy cream
  6. Take 1/2 teaspoon vanilla extract
  7. Get For Chocolate Cake Roll
  8. Make ready 1/2 cup cake flour
  9. Take 1/3 cup unsweetened coccoa powder
  10. Get 3/4 teaspoon baking powder
  11. Get 1/4 teaspoon salt
  12. Prepare 5 large eggs, at room temperature
  13. Make ready 3/4 cup granulated sugar, divided use
  14. Make ready 1 teaspoon vanilla extract
  15. Prepare confectioner's sugar for dusting

Cream the butter until creamy, add the powdered sugar a cup at a time. The frosting will be thick at this time and add the milk to loosen up the frosting. Add the pistachios and blend well. Once the cake has completely cooled, frosting the cake to your liking.

Instructions to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:
  1. Make Pistachio Cream Filling
  2. Place pistachios in a large sauce pan, cover with water, bring to a boil and cook 2 minutes. Drain pistachios
  3. Place drained pistachios in a food processor and blend until smooth This will take about 2 minutes, scraping prosessor sides a few times
  4. Add butter and blend until smooth
  5. Add 1 cup of the confectioner's sugar slowly in batches, blending, it will become very smooth
  6. Beat cream to soft peaks, add vanilla and remaining 1 cup confectioner's sugar
  7. Add a few spoon fulls of pistachio puree , beating in careful not to over beat. When cream is thickened fold in remaining pistacho puree to blend. I used natural un colored pistachios so to get the classic green color I added some green food.color
  9. Refrigerate to firm up while making cake
  10. Make Chocolate Cake Roll
  11. Prehest oven to 375. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line pan with parchment p aper and spray paper with bakers spray
  12. In a small bowl whisk together flour, cocoa powder, baking powder and salt
  13. Seperate eggs, place whites in one large bowl and yolks in a seperste large bowl. Beat the egg whites intil foamy, gradually add 1/4 cup of the sugar and beat untuil stiff peaks form
  14. Beat egg yolks, remaining sugar and vanilla until light and creamy, stir in flour/ cocoa mixture
  16. Fold 1/3 cup egg white mixture into yolks, then fold temaining
  17. Spread batter evenly in prepared pan. Bake 12 to 15 minutes until a toothpick comes out just clean
  18. Cool 2 minutes on a wire rack. Meanwhile dust a clean kitchen towel with confectioner's sugar. Run a small knife around cake edges to loosten and invert cake onto towel
  20. Carefully peel off parchment paper
  21. Roll cake up in towel in long cylinder, cool on rack
  22. Fill and Frost Cake
  23. Unroll cake and spread with some pistachio cream
  24. Roll cake up using towel to help tightly roll. Place seam side down on a platter and frost with remaing pistacho cream, garnish with pistachios. Refrigerate at least 2 hours before slicing. Serve with whipped cream

Add the pistachios and blend well. Once the cake has completely cooled, frosting the cake to your liking. No but seriously this Chocolate Roll Cake is something I've wanted to create for, like, for- everrrrrrr. I grew up not being a huge chocolate fan (luckily things change) but there was one chocolate dessert I craved and loved and would always go back for more. It was a supermarket brand chocolate sponge roll with some kind of cream filling.

So that’s going to wrap this up for this special food chocolate cake roll with pistachio cream filling and frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!