Taco Salad Bake
Taco Salad Bake

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, taco salad bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taco Salad Casserole This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Brown the ground beef and onions and drain. Add half the tomatoes, the chili's undrained, seasoning packet, enchilada sauce, and soup and combine well. Ready to bake Layered Taco Casserole Get a forklift or muscle that puppy into the oven.

Taco Salad Bake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Taco Salad Bake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Taco Salad Bake:
  1. Prepare 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
  2. Get 1 1/2-2 lbs ground beef
  3. Take packet Taco seasoning
  4. Make ready 1 regular size can enchilada sauce
  5. Get 1 regular size can cheddar cheese soup
  6. Take 1 small can green chili’s
  7. Take 1 onion chopped
  8. Prepare 2 cups Shredded cheese of choice
  9. Make ready 3 tomatoes chopped
  10. Prepare Shredded lettuce
  11. Take Sour cream
  12. Make ready Extra cheese for topping. I use queso fresco on anything
  13. Take Avocados or guacamole optional

Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad. Make Amazing Taco Salad Recipes at home with these ultra-crispy Bubbly Taco Salad Bowls. Learn How To Make Tortilla Bowls just like your favorite Mexican restaurant… Without deep frying! The best thing about eating a taco salad at a restaurant is the crunchy tortilla bowl.

Instructions to make Taco Salad Bake:
  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

Learn How To Make Tortilla Bowls just like your favorite Mexican restaurant… Without deep frying! The best thing about eating a taco salad at a restaurant is the crunchy tortilla bowl. These edible taco shell bowls make a perfect serving bowl for a taco salad! Flour tortillas are baked in the oven to form a bowl-shaped taco shell using common household items - no special taco bowl molds needed! Making the tortilla taco bowl is very easy and doesn't require any special gadgets.

So that’s going to wrap this up for this special food taco salad bake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!