Beef Bulgogi
Beef Bulgogi

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef bulgogi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Bulgogi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Bulgogi is something which I’ve loved my whole life.

Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Heat a skillet over medium heat. Garnish bulgogi with green parts of green onions.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef bulgogi using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Bulgogi:
  1. Prepare 250 grams prime beef (i use tenderloin)
  2. Take 1/2 carrot, cut thinly shape
  3. Take For marinade:
  4. Make ready 3 tbsp sesame oil
  5. Make ready 5 tbsp soy sauce
  6. Take 2 cloves shallot, puree
  7. Get 1 clove garlic, chopped finely
  8. Prepare 2 cm ginger, chopped finely
  9. Make ready 1 leek, slice finely
  10. Make ready 1/2 tbsp black pepper
  11. Get 1/2 tsp salt
  12. Take 1 tsp palm sugar
  13. Get 1 tsp granulated sugar or 2 tsp if you don't have palm sugar
  14. Take 3 tbsp water
  15. Prepare 1 tbsp oil for sauteing
  16. Take 1/2 tsp sesame seeds for sprinkling
  17. Prepare 1 slice leek for garnish
  18. Take Serve in a bowl with:
  19. Make ready White rice, carrot pickled and sauted green mustard

It is often made with tender parts of beef, pork or chicken. However, in general terms, unless specified, bulgogi is made with beef. There's a lot to like about bulgogi, and Kim's rendition in particular. Instead of the more traditional tenderloin or sirloin, it uses brisket, a cheaper cut of meat.

Steps to make Beef Bulgogi:
  1. Prepare all marinade ingredients on your kitchen table.
  2. Slice thinly beef and put into bowl with sliced carrots.
  3. Add all marinade ingredients into bowl and mix it well.
  4. Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. - /(＾∇＾)/
  5. Preheat oil in a wok and saute meat with low heat.
  6. During this process, meat will release juice so don't need to add water.
  7. Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
  8. Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.

There's a lot to like about bulgogi, and Kim's rendition in particular. Instead of the more traditional tenderloin or sirloin, it uses brisket, a cheaper cut of meat. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Beef Bulgogi is one of the most popular Korean dishes. It is tender, thinly sliced, caramelized beef usually rib eye, but I have had great success with flank steak as well.

So that’s going to wrap this up for this special food beef bulgogi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!