Chocolate Chocolate Cake
Chocolate Chocolate Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Chocolate Cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Chocolate Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

Handmade Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. For buttercream quantities, instead of ganache, use our cake calculator. This Chocolate Chocolate Cake is a classic!

To begin with this recipe, we have to first prepare a few components. You can have chocolate chocolate cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chocolate Cake:
  1. Get 2 cups sugar
  2. Prepare 1 3/4 cups all-purpose flour
  3. Make ready 3/4 cup cocoa powder
  4. Get 1 1/2 teaspoons baking powder
  5. Make ready 1 1/2 teaspoons baking soda
  6. Make ready 2 each eggs
  7. Get 1 cup milk
  8. Make ready 1/2 cup vegetable oil
  9. Take 1 tablespoon vanilla
  10. Make ready 1 cup water – boiling

Enjoy with some whipped cream or ice cream for a special treat. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Stir in the boiling water by hand.

Steps to make Chocolate Chocolate Cake:
  1. Preheat oven to 350 degrees.
  2. Spray the 2 -9 inch cake pans lightly with pan spray and add 4 tablespoons of flour and coat the inside of the pan. Dump the flour into the second pan and repeat. Knock out the extra flour
  3. Sift together, sugar, flour, cocoa, baking powder and baking soda.
  4. Add eggs, milk, vegetable oil, and vanilla. Beat 2 minutes at a medium speed
  5. On a low speed mix in the boiling water
  6. Divide the batter between the two pans.
  7. Bake in 2-9" round cake pans for 35 minutes or until a toothpick comes out clean.
  8. Cool down as you would any cake and decorate the way you like:)

In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Stir in the boiling water by hand. How long does chocolate cake last? How to make chocolate cake: Start by mixing the dry and wet ingredients in separate bowls. Add the wet/buttermilk mixture to the dry flour mixture and mix the batter until well combined.

So that is going to wrap it up for this exceptional food chocolate chocolate cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!