Chocolate Cake with PB Cups
Chocolate Cake with PB Cups

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate cake with pb cups. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Cake with PB Cups is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chocolate Cake with PB Cups is something which I have loved my whole life. They’re nice and they look wonderful.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Add in your powdered sugar one cup at a time until you reach your desired consistency. Add in heavy cream if it gets to thick.

To begin with this recipe, we must prepare a few components. You can have chocolate cake with pb cups using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake with PB Cups:
  1. Prepare Dark Chocolate Fudge Cake
  2. Get large eggs
  3. Prepare melted butter
  4. Make ready milk
  5. Get miniature PB Cups, chopped

Place a cake layer on a serving plate and then lock the ring or a collar around the cake. Spread a thin layer of peanut butter cheesecake filling and top with mini Reese's cups, then cover with remaining filling. Refrigerate until firm, then cover the cake with peanut butter filling. Once you have the cake covered in the chocolate frosting, pile the chopped peanut butter cups on top.

Instructions to make Chocolate Cake with PB Cups:
  1. Preheat oven to 350
  2. Beat eggs and add other liquid ingredients
  3. Add cake mix and blend thoroughly
  4. Fold in chopped PB cups
  5. Follow baking instruction on box for pan size and bake time
  6. After cake is completely cool, frost with my PB frosting recipe
  7. Garnish with more chopped PB cups and drizzle with ganache or a good dark chocolate syrup

Refrigerate until firm, then cover the cake with peanut butter filling. Once you have the cake covered in the chocolate frosting, pile the chopped peanut butter cups on top. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. Don't use loose-bottomed tins as this is a runny batter.

So that’s going to wrap it up for this exceptional food chocolate cake with pb cups recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!